Slow Cooker Split Pea Soup with Ham Hock


Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It’s also freezer friendly, so you can make a batch and freeze the leftovers for another night.

 busy weeknight meals. It's also freezer friendly, so you can make a batch and freeze the leftovers for another night.
Crockpot Split Pea Soup

I love using smoked ham hocks in pea soup, it gives the soup a wonderful smoky flavor, but if you don’t have ham hocks you can also use a leftover ham bone, ham steak or even smoked turkey leg instead. You can see my stove top Pea Soup Recipe, and I also have an Instant Pot Pea Soup version which is great if you want to speed this up!

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“@type”: “Recipe”,
“name”: “Slow Cooker Split Pea Soup with Ham Hock”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
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“image”: “https://www.skinnytaste.com/wp-content/uploads/2019/03/Slow-Cooker-Split-Pea-Soup-6-260×260.jpg”,
“dateModified”:”2019-03-07″,
“description”:”Making Split Pea Soup in the Slow Cooker is so easy and perfect for busy weeknight meals. It’s also freezer friendly, so you can make a batch and freeze the leftovers for another night.”,
“prepTime”:”PT5M”,
“cookTime”:”PT10H”,
“totalTime”:”PT10H”,
“recipeYield”:” 6 servings”,
“recipeIngredient”: [
“16 oz bag of dried split peas”,
“1 teaspoon olive oil”,
“1 medium chopped onion”,
“2 3 cloves of garlic, chopped”,
“2 large carrots, chopped”,
“1 smoked ham hock, about 11 ounces (assuming 4 ounces meat removing bone and skin)”,
“6 cups chicken broth”,
“black pepper, to taste” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 1/3 cups”,”fatContent”: “2.5”,”saturatedFatContent”: “2.5”,”cholesterolContent”: “10”,”sodiumContent”: “729.5”,”carbohydrateContent”: “54”,”fiberContent”: “20”,”sugarContent”: “9”,”proteinContent”: “24”,”calories”: “325” },
“recipeInstructions”: [
“Wash and drain the peas in a colander.In a small skillet, saute onions and garlic in oil over medium heat until soft, about 3 minutes.Transfer to the slow cooker and add peas, carrots, ham hock and chicken broth, cover and cook on LOW 10 hours, until the peas are tender.Remove ham hock and season with black pepper.Discard the skin of the ham hock and shred the pork off the bone, add back to the soup.” ]
}



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