Cream of Broccoli Soup


Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it’s quick and easy to prepare.

Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it's quick and easy to prepare.
Cream of Broccoli Soup

I love making creamed soups, a few favorites are Broccoli Cheese and Potato SoupCream of Asparagus Soup and Cream of Zucchini Soup. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich.

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“@type”: “Recipe”,
“name”: “Cream of Broccoli Soup”,
“author”: {
“@type”: “Person”,
“name”: “Skinnytaste”
},
“image”: “https://www.skinnytaste.com/wp-content/uploads/2008/04/Cream-of-Broccoli-Soup-8-260×260.jpg”,
“dateModified”:”2019-02-25″,
“description”:”Cream of Broccoli Soup is a favorite of mine, this slimmed down version is so good, and it’s quick and easy to prepare.”,
“prepTime”:”PT5M”,
“cookTime”:”PT15M”,
“totalTime”:”PT20M”,
“recipeYield”:”4 servings”,
“recipeIngredient”: [
“4 1/4 cups reduced sodium chicken broth (or vegetable broth)”,
“1 medium onion, chopped (2/3 cup)”,
“1 carrot, peeled and chopped (2/3 cup)”,
“1 celery stalk, chopped”,
“1 clove garlic, chopped”,
“5 cups broccoli florets (12 ounces)”,
“1/2 cup 2% milk”,
“3 tablespoons reduced-fat sour cream, plus optional more for garnish”,
“ground black pepper to taste”,
“1/2 cup sharp cheddar cheese, shredded” ],
“nutrition”: {
“@type”: “NutritionInformation”,
“servingSize”: “1 1/2 cups “,”fatContent”: “7”,”saturatedFatContent”: “4”,”cholesterolContent”: “19.5”,”sodiumContent”: “796.5”,”carbohydrateContent”: “14”,”fiberContent”: “4”,”sugarContent”: “6.5”,”proteinContent”: “10.5”,”calories”: “150” },
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“ratingValue”: “5”,
“reviewCount”: “8”
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“recipeInstructions”: [
“In a medium sized stock pot, bring chicken broth, onions, carrots, garlic, and celery to a boil. Cover and simmer 5 minutes.Add broccoli, milk and pepper and cook, covered, 10 more minutes.Add sour cream and puree soup with an immersion blender.Adjust black pepper to taste and heat through over medium heat, stir in the cheddar cheese and serve.” ]
}



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